LE MAS DE MON PÈRE | LOGIS HÔTEL RESTAURANT IN ARDÈCHE
Gourmet stopover close to the picturesque village of Saint-Jean-Le-Centenier,
Le Mas de Mon Père invites you to its table...
Installed on our pleasant shaded terrace or in the charming setting of our restaurant with its beams, its stone walls and its large picture windows, you will have the leisure to appreciate the authentic and tasty cooking of our chefs accompanied by a beautiful selection of Ardèche wines. We privilege a fresh and local cooking full of flavors. The menu varies according to the seasons in a traditional and gourmet style.
Our restaurant has all the equipment and facilities to help you make your event a success: wedding, communion, birthday...
Do not hesitate to ask us. We will study together an adapted menu to your wishes and your budget.
| Lunch Served from Monday to Friday |
|
| Starter - main course - dessert | 18.00 € |
| Starter - main course or main course - dessert | 15.00 € |
| Evening Served from Monday to Friday |
|
| Starter - main course - dessert | 21.00 € |
| Starter - main course or main course - dessert | 16.00 € |
| Week end Served from Saturday to Sunday |
|
| Starter - main course - dessert | 27.00 € |
| Starter - main course or main course - dessert | 22.00€ |
You can download our wine list here
Download the wine list
All our wines, by the glass, in 25 cl and 50 cl, are served in open bottles in carafe.
Alcohol abuse is dangerous for your health. To consume with moderation
| Semi-cooked Foie Gras with mango’s chutney with sweet spices | 15.00 € |
| Scallop tartar with passion fruit and coriander | 12.00 € |
| Traditional Ardéchoise Caillette and its Tomato Sauce | 6.00 € |
| Shallot and hazelnut tatin, dried pork loin | 7.00 € |
| wintery salad : Frisée salad, Mezenc blue cheese, garlic croutons, hard-boiled egg, bacon, apples, carrots |
6.00 € |
Daily menu suggestionSee slate |
|
| starter dish only | 6.00 € |
Meats |
|
| Navarin of lamb from Ardeche | 19.00 € |
| Burger du Mas : (veal or beef steak) Home made bread with smoked paprika, grilled bacon, home made barbecue sauce, cantal, fried onions, salad. Fries |
17.00 € |
| Meats of the moment Accompaniment of the moment |
18.00 € |
Fishes |
|
| Pan-fried cuttlefish with chorizo cream | 22.00 € |
| Fish of the moment Accompaniment of the moment |
16.00 € |
Vegetarians |
|
| Veggie Mas Burger Homemade bread with smoked paprika, veggie steak, homemade barbecue sauce, cantal, fried onions, salad, fries |
17.00 € |
| Vegetarian Poke Bowl | 13.00 € |
Daily menu suggestionSee easel |
|
| Dish only | |
| Lunch | 14.00 € |
| Dinner | 16.00 € |
| Week-end | 19.00 € |
Cheeses |
|
| Trio of Ardèche cheeses | 6.00 € |
| Faisselle of goat or cow (depends on arrival) With : plain yogurt, chestnut cream or honey |
5.00 € |
Desserts |
|
| Iced coconut parfait with chocolate hazelnut sauce Les Glaces de l’Ardèche" |
6.00 € |
| Seasonal fruit salad | 5.00 € |
| Baba with or without arranged rum (mint pepper and verbena berries) | 6.00 € |
| Paris brest revisited pistochio raspberry | 7.00 € |
Ice CreamSee the flavors mapIce cream made by "Les Glaces de l’Ardèche" |
|
| On scoop | 3.00 € |
| Two scoops | 5.00 € |
| Three scoops | 7.00 € |
Daily menu suggestionSee easel |
|
| Dessert only | |
| Lunch and dinner | 5.00 € |
| Week-end | 6.00 € |
Seminar room
Restaurant room
Heated swimming pool
Reception PMR
Air conditioning
Proposed activities
Private parking
Pets allowed (for a fee)
Wifi
Petanque ground
Arrivals : From 16 hours.
Departures : befor 11 am.
Continental breakfast :
From 7:00 am (8:00 am on weekends and in high season).
Flat screen television
shower
Free toiletries
Hair dryer
We remain available to adapt to your needs
From Monday evening to Sunday noon
Lunch service : from 12h00 to 13h30
Evening service : from 7:00 pm to 9:30 pm
Local products
Shaded terrace
Organization of receptions
