LE MAS DE MON PÈRE | LOGIS HÔTEL RESTAURANT IN ARDÈCHE
Gourmet stopover close to the picturesque village of Saint-Jean-Le-Centenier,
Le Mas de Mon Père invites you to its table...
Installed on our pleasant shaded terrace or in the charming setting of our restaurant with its beams, its stone walls and its large picture windows, you will have the leisure to appreciate the authentic and tasty cooking of our chefs accompanied by a beautiful selection of Ardèche wines. We privilege a fresh and local cooking full of flavors. The menu varies according to the seasons in a traditional and gourmet style.
Our restaurant has all the equipment and facilities to help you make your event a success: wedding, communion, birthday...
Do not hesitate to ask us. We will study together an adapted menu to your wishes and your budget.
| Lunch Served from Monday to Friday |
|
| Starter - main course - dessert | 19.00 € |
| Starter - main course or main course - dessert | 17.00 € |
| Evening Served from Monday to Friday |
|
| Starter - main course - dessert | 23.00 € |
| Starter - main course or main course - dessert | 21.00 € |
| Week end Served from Saturday to Sunday |
|
| Starter - main course - dessert | 30.00 € |
| Starter - main course or main course - dessert | 25.00€ |
You can download our wine list here
Download the wine list
All our wines, by the glass, in 25 cl and 50 cl, are served in open bottles in carafe.
Alcohol abuse is dangerous for your health. To consume with moderation
|
Salade Ardéchoise |
14.00€ |
|
Salade du menu du Jour |
14.00 € |
|
Grand Focaccia and trout Gravlax Chive cream, radish and arugula |
16.00 € |
|
Summer salad, |
14.00€ |
|
Double Beef Carpaccio |
18.00€ |
| Homemade focaccia with trout Gravlax cream with chives, radishes and arugula |
8.00€ |
| Estival Salad Green beans, tomatoes, grilled chorizo, capers, pelissonne, croutons, basil vinaigrette. |
7.00€ |
| Caillette Traditionnelle Ardéchoise with Tomato Sauce | 6.00€ |
| Beef carpaccio with parmesan, seeds, oil, lemon and thyme. |
7.00€ |
Suggestion du Menu du jourVoir chevalet |
|
| Entrée seule | 6.00€ |
Meat |
|
| Grilled rib steak approx. 300g savory and pepper butter served with fries and green salad |
29.00 € |
| Burger du Mas (Breaded chicken or beef) Plain bread, pesto, cured ham, goat's cheese, sucrine, tomato, served with fries |
18.00 € |
| Meat of the moment Accompaniment of the day |
19.00 € |
| Octopus a la plancha with parsley Accompaniment of the day |
22.00 € |
| Burger du Mas breaded fish Plain bread, pesto, cured ham, goat cheese, sucrine, tomato, served with fries |
18.00 € |
| Fish of the moment Serving of the day |
17.00 € |
| Végétariens | |
| Le Mas Veggie Burger Plain bun, veggie patty, pesto, goat cheese, sucrine, tomato, served with fries |
18.00 € |
| Vegetarianoke Bowl Vegetable dumplings, vegetables, fruit, flavored oil, and accompaniments of the moment |
14.00 € |
Suggestion du Menu du jourVoir chevalet |
|
| Plat seul | |
| Midi | 16.00 € |
| Soir | 18.00 € |
| Week-end | 22.00 € |
Cheeses |
|
| Trio de Fromages Ardéchois | 7.00 € |
| Faisselle de Chèvre d’Ardèche ou Vache (Selon arrivage) Au choix : Nature, fruits rouges, crème de marron ou miel |
6.00 € |
Desserts |
|
| Seasonal fruit salad with verbena berries | 6.00 € |
| Profiteroles from Verger Sorbet pear, peach, apricot "Les Glaces de l'Ardèche" and apricot coulis | 7.00 € |
| Tonka bean and vanilla cheesecake Red fruit coulis, speculos crisp | 6.00 € |
| Praline muffin, Valrhona chocolate and custard | 7.00 € |
GlacesVoir la carte des parfums.Glaces fabriquées par "Les Glaces de l’Ardèche" |
|
| Une boule | 3.00 € |
| Deux boules | 5.00 € |
| Trois boules | 7.00 € |
Suggestion du Menu du jourVoir chevalet |
|
| Dessert seul | 6.00€ |
Seminar room
Restaurant room
Heated swimming pool
Reception PMR
Air conditioning
Proposed activities
Private parking
Pets allowed (for a fee)
Wifi
Petanque ground
Arrivals : From 16 hours.
Departures : befor 11 am.
Continental breakfast :
From 7:00 am (8:00 am on weekends and in high season).
Flat screen television
shower
Free toiletries
Hair dryer
We remain available to adapt to your needs
From Monday evening to Sunday noon
Lunch service : from 12h00 to 13h30
Evening service : from 7:00 pm to 9:30 pm
Local products
Shaded terrace
Organization of receptions
