Gourmet stopover close to the picturesque village of Saint-Jean-Le-Centenier,
Le Mas de Mon Père invites you to its table...
Installed on our pleasant shaded terrace or in the charming setting of our restaurant with its beams, its stone walls and its large picture windows, you will have the leisure to appreciate the authentic and tasty cooking of our chefs accompanied by a beautiful selection of Ardèche wines. We privilege a fresh and local cooking full of flavors. The menu varies according to the seasons in a traditional and gourmet style.
Our restaurant has all the equipment and facilities to help you make your event a success: wedding, communion, birthday...
Do not hesitate to ask us. We will study together an adapted menu to your wishes and your budget.
Lunch Served from Monday to Friday |
|
Starter - main course - dessert | 19.00 € |
Starter - main course or main course - dessert | 17.00 € |
Evening Served from Monday to Friday |
|
Starter - main course - dessert | 23.00 € |
Starter - main course or main course - dessert | 21.00 € |
Week end Served from Saturday to Sunday |
|
Starter - main course - dessert | 30.00 € |
Starter - main course or main course - dessert | 25.00€ |
You can download our wine list here
Download the wine list
All our wines, by the glass, in 25 cl and 50 cl, are served in open bottles in carafe.
Alcohol abuse is dangerous for your health. To consume with moderation
Salade Ardéchoise |
14.00€ |
Salade du menu du Jour |
13.00 € |
Salade d'aubergine grillées |
14.00 € |
Carpaccio de saumon et sa sauce vierge |
19.00€ |
Tartine du Mas (tapenade, jambon cru, tomates cerises, parmesan, carottes pickles) |
8.00€ |
Salade d'aubergines grillées (Feta, groseilles, croutons, tomates confites au four, vinaigrette aux herbes et échalote |
7.00€ |
Caillette Traditionnelle Ardéchoise et sa Sauce Tomate | 6.00€ |
Carpaccio de saumon et sa sauce vierge (ciboulette, oignons, câpres, sésame, sauce soja, citron, huile d'olive et concombre) |
13.00€ |
Suggestion du Menu du jourVoir chevalet |
|
Entrée seule | 6.00€ |
Viandes |
|
Entrecôte de boeuf marinée au citron, ail, basilic, sauce soja et poivre, accompagnée de frites et salade |
24.00 € |
Burger du Mas (Poulet pané ou boeuf) Pain nature maison, poivrons marinés, cheddar, chorizo, salsa verde et sucrine, accompagnée de frites |
18.00 € |
Viande du Moment Accompagnement du jour |
19.00 € |
Poissons |
|
Gambas grillées Accompagnement du jour |
21.00 € |
Burger du Mas poisson pané Pain nature maison, poivrons marinés, cheddar, chorizo, salsa verde et sucrine, accompagnée de frites |
18.00 € |
Poisson du moment Accompagnement du jour |
17.00 € |
Végétariens |
|
Burger Veggie du Mas Pain nature maison, poivrons marinés, cheddar, steak végétale, salsa verde et sucrine, accompagnée de frites |
18.00 € |
Poke Bowl Végétarien Boulettes végétales, légumes, fruits, noisettes, salsa verde, et accompagnement du moment |
14.00 € |
Suggestion du Menu du jourVoir chevalet |
|
Plat seul | |
Midi | 16.00 € |
Soir | 18.00 € |
Week-end | 22.00 € |
Cheeses |
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Trio of Ardèche cheeses | 6.00 € |
Faisselle of goat or cow (depends on arrival) With : plain yogurt, chestnut cream or honey |
5.00 € |
Desserts |
|
Iced coconut parfait with chocolate hazelnut sauce Les Glaces de l’Ardèche" |
6.00 € |
Seasonal fruit salad | 5.00 € |
Baba with or without arranged rum (mint pepper and verbena berries) | 6.00 € |
Paris brest revisited pistochio raspberry | 7.00 € |
Ice CreamSee the flavors mapIce cream made by "Les Glaces de l’Ardèche" |
|
On scoop | 3.00 € |
Two scoops | 5.00 € |
Three scoops | 7.00 € |
Daily menu suggestionSee easel |
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Dessert only | |
Lunch and dinner | 5.00 € |
Week-end | 6.00 € |