Gourmet stopover close to the picturesque village of Saint-Jean-Le-Centenier,
Le Mas de Mon Père invites you to its table...
Installed on our pleasant shaded terrace or in the charming setting of our restaurant with its beams, its stone walls and its large picture windows, you will have the leisure to appreciate the authentic and tasty cooking of our chefs accompanied by a beautiful selection of Ardèche wines. We privilege a fresh and local cooking full of flavors. The menu varies according to the seasons in a traditional and gourmet style.
Our restaurant has all the equipment and facilities to help you make your event a success: wedding, communion, birthday...
Do not hesitate to ask us. We will study together an adapted menu to your wishes and your budget.
Lunch Served from Monday to Friday |
|
Starter - main course - dessert | 19.00 € |
Starter - main course or main course - dessert | 17.00 € |
Evening Served from Monday to Friday |
|
Starter - main course - dessert | 23.00 € |
Starter - main course or main course - dessert | 21.00 € |
Week end Served from Saturday to Sunday |
|
Starter - main course - dessert | 30.00 € |
Starter - main course or main course - dessert | 25.00€ |
You can download our wine list here
Download the wine list
All our wines, by the glass, in 25 cl and 50 cl, are served in open bottles in carafe.
Alcohol abuse is dangerous for your health. To consume with moderation
Salade Ardéchoise |
16.00€ |
Salade du menu du Jour |
14.00 € |
Grande salade de tomates anciennes |
16.00 € |
Double Tartine Gourmande |
16.00€ |
Double carpaccio de boeuf |
20.00€ |
Heirloom tomato salad Mozzarella balls, Spianata, pesto and croutons |
8.00€ |
Tartine Gourmande Cream of goat's cheese, grilled sun vegetables, pine nuts, pesto |
8.00€ |
Traditional Ardéchoise home-made Caillette with Tomato Sauce |
8.00€ |
Beef carpaccio, parmesan, herb oil | 8.00€ |
Ardechoise Salad Salad, caillette, cured ham, tomatoes, picodon, olive toast |
8.00€ |
Suggested Menu of the DaySee easel |
|
Daily starter only | 6.00€ |
Meat |
|
Grilled rib steak approx. 250g Beurre maître d'hôtel with French fries and green salad |
25.00 € |
Burger du Mas (Breaded chicken or beef) Cereal bun, breaded beef or chicken steak, lettuce, tomato, coppa, cheddar, burger sauce, served with fries |
18.00 € |
Meat of the moment Accompaniment of the day |
18.00 € |
Grilled cuttlefish Bell pepper coulis, sweet grilled chorizo with the fish of the moment |
18.00 € |
Burger du Mas breaded fish Cereal bun, breaded fish steak, lettuce, tomato, coppa, cheddar cheese, burger sauce, served with fries |
18.00 € |
Fish of the moment Serving of the day |
17.00 € |
Végétariens | |
Le Mas Veggie Burger Cereal bun, veggie patty, lettuce, tomato, cheddar cheese, sauce burger, served with fries |
18.00 € |
Vegetarianoke Bowl Vegetable dumplings, vegetables, fruit, flavoured oiland accompaniments of the moment |
15.00 € |
Suggested Menu of the DaySee easel |
|
Plat seul | |
Midi | 16.00 € |
Soir | 18.00 € |
Week-end | 22.00 € |
Cheeses |
|
Trio de Fromages Ardéchois | 7.00 € |
Faisselle de Chèvre d’Ardèche ou Vache (Selon arrivage) Au choix : Nature, fruits rouges, crème de marron ou miel |
7.00 € |
Desserts |
|
Roasted seasonal fruit with vanilla ice cream | 8.00 € |
Parfait glacé à la fraise, citron vert et basilic | 8.00 € |
Rum Baba bouchon with whipped cream | 8.00 € |
Glazed Ardèche Mount | 8.00 € |
GlacesVoir la carte des parfums.Glaces fabriquées par "Les Glaces de l’Ardèche" |
|
Une boule | 3.00 € |
Deux boules | 5.00 € |
Trois boules | 7.00 € |
Suggestion du Menu du jourVoir chevalet |
|
Dessert seul | 6.00€ |